Categories: Soup

Ingredients

• 1 small onion, chopped
• 2 garlic cloves, minced
• 1/2 tsp EVOO
• 14 oz chicken broth
• 1 can cream of chicken soup
• 2 c cubed chicken breast cooked (SW spices)
• 1 can (4 oz) green chiles
• 2 cans cream-style corn
• 1 can evaporated milk, fat-free
• 1/2 tsp chili powder
• 1/2 tsp ground cumin
• 6 tbsp cheddar, shredded
• 4 1/2 tsp chopped cilantro

Directions

1. In large non-stick saucepan, saute onion and garlic in oil until tender.

2. Stir in broth, soup, chicken and chilis until blended.

3. Bring to a boil.

4. Reduce heat; stir in the corn, milk, chili powder and cumin.

5. Heat through (do not boil).

6. Sprinkle each serving with cheese and cilantro.

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