Categories: Chicken, Crock pot, Shrimp

Ingredients

• 1 lb skinless chicken thighs
• 1 red bell pepper, chopped
• 1 large onion, chopped
• 1 rib celery, diced
• 1 can (15oz) stewed tomatoes, undrained and chopped
• 1 clove garlic, minced
• 1 T sugar
• 1 t paprika
• 1 t Cajun seasoning
• 1 t salt
• 1 t freshly ground black pepper
• 1 lb shelled, deveined and cleaned
• 1 T fresh lemon juice
• Louisiana-style hot sauce to taste
• 1 c prepared quick-cooking rice

Directions

1. Place the chicken thighs in the crock pot. Add the bell pepper, onion, celery, tomatoes, garlic, sugar, paprika, Cajun seasoning, salt and pepper.

2. Cover; cook on low for 8-10 hours or high for 4-5 hours

3. In the last hour of cooking, add the shrimp, lemon juice and hot sauce. Serve over the hot rice

4. Tip: For 5,6, or 7 quart crock pot, double all ingredients

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