Categories: Dessserts

Ingredients

• 1 1/4 cups graham cracker crumbs
• 2 tbl sugar
• 1/3 cup butter, melted
• FILLING:
• 2 pkg (one 8 oz, one 3oz) cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanila extract
• 1 can (21oz) cherry pie filling

Directions

1. In small bowl, combine cracker crumbs and sugar; stir in butter. Press into a greased 8-inch square baking dish; set aside.

2. In a mixing bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla just until blended; pour over crust. Bake at 350 for 15-20 minutes or until almost set. Cool for 1 hour on a wire rack. Refrigerate for 8 hours or overnight. Spoon pie filling over top.

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