Categories: breakfast, not tried

Ingredients

• 4 large eggs
• 2 tablespoons sweet potato, carrot, butternut squash, canned pumpkin puree
• 1/4 teaspoon cinnamon
• 4 slices whole-wheat bread
• nonstick cooking spray
• 2 tsp. soft tub margarine
• pure maple syrup
• flaxseed meal

Directions

1. In a shallow bowl, whisk the eggs, puree and cinnamon. Add the bread slices and turn them in the mixture to soak for 30 seconds to 1 minute.

2. Coat a nonstick griddle or skillet with cooking spray and set it over med-high heat. When the pan is hot, add the margarine. When the margarine sizzles, add the soaked bread slices (sprinkle w/ flaxseed if you like) and cook until golden brown on the outside, 2 to 3 minutes per side. Serve warm.

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