Categories: Chicken

Ingredients

• 4 boneless skinless chicken breast halves (5 oz each)
• 2 T canola oil
• 1/2 c white wine or chicken broth
• 1/4 c lime juice
• 2 T minced fresh rosemary or 2 t dried rosemary crushed
• 1/2 t salt
• 1/4 t pepper

Directions

1. Flatten chicken to 1/2-in thickness. In a large skillet, brown chicken in oil over medium-high heat. Add the remaining ingredients. Cook, uncovered, for 5-7 minutes or until chicken is no longer pink

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