Ingredients

• 1 cup walnuts, broken into 1/4 - to 1/2 inch pieces
• 3 cups rolled oats
• 1/2 cup unsweetened shredded coconut
• 1/2 cup blanched almonds (halved)
• 1/4 cup sesame seeds
• 1/4 cup sunflower seeds
• 1/4 cup maple syrup
• 1/4 cup honey
• 1/3 cup canola oil
• 1 cup raisins

Directions

1. Adjust oven rach to center positiona dn heat oven to 325 dgrees. Mix first 6 ingredients together in large bowl.

2. Heat maple sytrup and honey together with oil insmall saucepan, whisking occasionally, until warm. Pour mixture over dry ingredients; stir with spatula until mixture is thoroughly coated. Turn mixture onto an 11-by-17-inch jelly-roll pan, spreading into an even layer.

3. Bake, stiring and respreading mixture into an even layer every 5 minutes, until granola is light golden brown, about 15 minutes. Immediately turn granola onto another jelly roll pan to stop cooking process. Stir in raisins, then spread granola evenly in pan; set on a wire rack and cool to room temperature. Loosen dried granol with a spatula; store in airtight container.

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