Categories: Dip & Dressing

Ingredients

• 1 cup Mayonnaise
• 1/4 cup Ketchup
• 2 Tbs. Apple Cider Vinegar
• 4 tsp. Agave Nectar
• 4 tsp. Sweet Pickle Relish
• 2 tsp. finely minced White Onion
• 1/4 tsp. Sea Salt
• 1/8 tsp. Black Pepper

Directions

1. Combine all of the ingredients (except for the relish) in the container of a blender or food processor, blend well.

2. Transfer dressing to a small bowl and add relish, mix to combine.

3. Store in a glass mason jar in the refrigerator for about a week.

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