Ingredients

• 2 tbsp peanut butter
• 2 tbsp soy sauce
• Juice of 2 limes
• 1/3 cup vegetable broth
• 3 tbsp light brown sugar
• 1/2 cup coconut milk
• 2 packs extra firm tofu, cut into large cubes
• 2 tbsp vegetable oil
• 1 long red chili, thinly sliced
• 1 1-inch piece fresh ginger
• 1 clove garlic, crushed
• 2 cups snow peas
• 2 cups broccoli florets

Directions

1. In a small bowl, whisk together the peanut butter, soy sauce, lime juice, broth, sugar and coconut milk.

2. Heat the oil in a large skillet over medium-high heat.

3. Add the tofu, chili, ginger and garlic.

4. Cook, stirring occasionally, until the tofu is lightly browned.

5. Add the snow peas and broccoli and cook until tender.

6. Add the peanut sauce and cook until the mixture has thickened slightly.

7. Serve over rice.

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