Categories: Cakes
Ingredients
- 1 box of Vanilla Wafers
- 16 ounces marscarpone
- 12 ounce lemon curd
- 2 cup heavy cream
- Zest of 2 lemons
- 5 tablespoons sugar
Directions
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Whip heavy cream with 3 tablespoons sugar, until peaks form.
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Gently fold together marsarpone and whipped cream.
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Split marscarpone mixture in half.
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In one half, fold in the lemon curd.
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In the other half, fold in the lemon zest of 1 lemon.
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Layer the cookies alternating between the lemon curd mixture and the lemon zest mixture.
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In a food processor, pulse together the remaining sugar and lemon zest.
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Sprinkle over the cake.
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Refridgerate until cake is set.