Categories: Appetizer

Ingredients

• 1 C. Greek whole milk yogurt
• 1 English cucumber, seeded, grated and drained
• 2 cloves garlic, minced
• 1 t. lemon zest
• 1 T. fresh lemon juice
• 2 T. chopped fresh dill
• Kosher salt and black pepper

Directions

1. In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill. Season with salt and pepper. Chill.

2. Serve with pita bread or veggies.

3. Note: For extra flavor, add some olive oil or some coarsely chopped fresh mint.

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