Categories: Appetizers, Chicken, Quesadillas

Ingredients

• 2 flour tortillas (8-inch)
• 2 tablespoons butter
• 1 1/2 cups cooked chicken , diced small
• 4 slices cooked bacon , crumbled
• 1/2 cup fresh tomato , diced small
• 2 tablespoons red onions , finely chopped
• 1 cup cheddar cheese , shredded
• 4 tablespoons barbecue sauce
• picante sauce
• sour cream

Directions

1. Butter one side of each tortilla. Place one tortilla (buttered side down) into a nonstick skillet.

2. Evenly sprinkle chicken, bacon, tomatoes, onion. Drizzle bar-b-que sauce over all. Sprinkle cheese over and top with remaining tortilla (buttered side up).

3. On medium heat, cook approximately 3 minutes, watching underside of tortilla for browning. Press with spatula while cooking. Carefully flip entire tortilla over using spatula. Cook approximately 3 minutes until light brown and cheese is melted.

4. Remove to a plate and cut into 6 triangle pieces. Serve with picante sauce and sour cream.

Email to a friend | Print this recipe | Back