Categories: Side Dish, Vegetarian

Ingredients

• 1 1/2 teaspoons olive oil
• 1 tablespoon minced garlic
• 1 medium sweet onion , chopped (Vidalian or Maui)
• 2 large shallots , minced
• 1 large red bell pepper , cut into 2-inch strips
• 6 ounces portabella mushrooms , diced
• 2 lbs fresh sugar snap peas , trimmed (may use snow peas)
• 3 tablespoons lemon juice
• 1 1/2 teaspoons dried marjoram
• 1⁄3; cup toasted sesame seeds

Directions

1. Let the oil get heated in a large skillet or wok; add in the garlic; stir/saute over medium-high heat for 1 minute.

2. Add in the onion, shallots, and bell pepper; stir/saute for 3 minutes.

3. Add in the mushrooms; cook for 4 minutes or until the vegetables begins to soften.

4. Add in the peas; cook for 2 minutes, stirring frequently.

5. Lower heat to med-low; add in the lemon juice and marjoram.

6. Cook for 1 minute to heat everything through.

7. Sprinkle with sesame seeds and serve immediately.

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