Categories: Breakfast, Casserole, Pork

Ingredients

• 1 lb bulk pork sausage
• 1 (6 ounce) package onion and garlic-flavored croutons
• 2 cups shredded cheddar cheese
• 2 cups shredded monterey jack cheese
• 1 dozen egg , beaten
• 1/2 cup milk
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. In a skillet, brown sausage; drain.

2. In a greased 13×9 inch baking dish, layer the croutons, sausage, and cheese.

3. Combine eggs and milk; mix well.

4. Pour over cheese; sprinkle with basil, salt, and pepper.

5. Bake, uncovered, at 350 degrees for 40-45 minutes or until the top is lightly browned and a knife inserted near the center comes out clean.

6. Serve immediately.

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