Categories: Desert

Ingredients

• 1/2 orange rind grated
• 2 cups of range juice
• 3/4 cup of apple juice
• 1/2 teapoon cinnamon
• 1/4 cup of brown sugar
• approx 6 Pears
• cornflour
• whipped cream/ice cream

Directions

1. Earlier mix together sauce ingredients. This can be done the day before.

2. Peel pears, slice bottom to sit level in sauce pan.

3. Pour juice and cook until just tender.

4. Lift out pears and thicken sauce with about a tablesppon of cornflour and water.

5. Reheat and then place strategically on a serving dish and pour sauce over.

6. Any extra sauce put in a jug and serve with whipped cream and vanilla ice cream.

Email to a friend | Print this recipe | Back