Teriyaki Chicken (Crockpot)

(from avamarie’s recipe box)

Source: RecipeThing user jens1555

Ingredients

  • 1 small bag of baby carrots
  • 1 can chunked pineapple (we used 20 oz can)
  • 2 cloves garlic
  • 4 chicken breasts
  • 1/2 cup teriyaki sauce

Directions

  1. Layer vegetables/fruit/garlic first, then add the chicken on top.

  2. Drizzle teriyaki sauce over the chicken and add salt and pepper to taste.

  3. Cover and cook on low for 8 hours. We will be serving ours over white rice.

Email to a friend | Print this recipe | Back