Categories: Cakes

Ingredients

• Cake:
• 1 Cup (2 sticks) butter
• 1 Cup Water
• 2 Cups Flour
• 2 Cups Sugar
• 2 eggs beaten
• 1/2 Cup Sour Cream
• 1 tsp Almond extract
• 1 tsp Salt
• 1 tsp. Baking Soda
• Frosting:
• 1/2 Cup (1 stick) butter
• 1/4 Cup Milk
• 4 1/2 Cups Confectioners sugar
• 1/2 tsp almond extract
• 1 Cup chopped walnuts or pecans (optional)

Directions

1. Cake:

2. In a large saucepan, bring butter and water to boil. Remove from heat.

3. Stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth.

4. Pour into a greased jelly roll pan.

5. Bake at 375 degrees for 20 to 22 minutes or until cake is golden brown.

6. Cool for 20 minutes.

7. Frosting:

8. Combine butter and milk in a saucepan. Bring to a boil. Remove from heat.

9. Add sugar and extract and mix well. Stir in nuts.

10. Pour over warm cake.

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