Categories: Chicken, Main Dish, Soup

Ingredients

• 2 tablespoons olive oil
• 1 medium onion , finely chopped
• 2 garlic cloves , minced
• 2 tablespoons flour
• 6 cups hot chicken broth
• 2 plum tomatoes , diced
• 2 bay leaves
• 1/2 cup orzo pasta
• 2 cups chopped fresh spinach
• 1 cup cooked chicken , finely chopped
• salt
• pepper
• 2 tablespoons minced fresh parsley

Directions

1. In a heavy saucepan, heat oil over med-high heat; add in onion and garlic; saute 3 minutes.

2. Sprinkle in flour; stir well to blend; continue stirring 2-3 minutes.

3. Add broth; whisk until flour is dissolved and mixture is smooth.

4. Add tomatoes and bay leaves; bring broth to a boil; add orzo pasta.

5. Decrease heat to medium; cook, stirring often, 20 minutes.

6. Add in spinach, chicken, salt, pepper to taste, and parsley; simmer 10 minutes.

7. Remove from heat and serve.

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