Categories: Main Dish, Pork, Tex-Mex

Ingredients

• 1 1/2 teaspoons garlic salt
• 1 teaspoon ground chipotle chile pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 (3 1/2 lb) boneless pork loin roast

Directions

1. Combine the garlic salt, chipotle chile pepper, cumin, and coriander; rub over pork.

2. Cover and refrigerate 2-8 hours.

3. Let stand at room temperature 30 minutes before cooking.

4. Preheat oven to 375°.

5. Line a rimmed baking sheet with foil and place an ovenproof wire rack on top.

6. Place pork on rack; bake for 1 hour or until a meat thermometer inserted into the thickest portion reads 145° or desired degree of doneness (for me, that is 160°).

7. Carefully transfer pork to a serving platter or carving board.

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