Categories: Ground Beef, Main Dish, Meatloaf

Ingredients

• 1 1/4 lbs ground beef
• 1 cup finely chopped sweet white onion
• 1/2 cup quick-cooking oat
• 2 tablespoons whole milk
• 1 large egg , beaten
• 1 cup shredded cheddar cheese
• 1 tablespoon ketchup
• 1 tablespoon mayonnaise
• 1 tablespoon prepared yellow mustard
• 2 tablespoons sweet pickle relish
• 1/4 teaspoon salt (to taste)
• 1/4 teaspoon fresh ground black pepper (to taste)
• lettuce leaf
• 3 slices onions , for topping

Directions

1. Preheat oven to 350°.

2. In a big bowl, combine the ground beef, chopped onion, oats, milk, egg, cheddar cheese, ketchup, mayonnaise, mustard, pickle relish, salt, and pepper; mix well.

3. Transfer mixture to a lightly oiled 9 × 5 inch loaf pan; gently pat down.

4. Arrange the onion slices on top, keeping them intact.

5. Bake about 1 hour, until the loaf is firm and the onions are lightly browned.

6. Let stand in pan 5-10 minutes before serving.

7. Remove the loaf from the pan and slice.

8. Line a platter with the lettuce leaves; arrange meatloaf on top; serve with additional ketchup, mustard, and pickles.

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