Categories: Main Dish, Quiche, Vegetarian

Ingredients

• 2 (6 ounce) packages fresh baby spinach
• 1/4 cup butter
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 4 large eggs , beaten
• 3/4 cup whipping cream
• 1/2 cup fresh shredded parmesan cheese

Directions

1. Rinse spinach; drain.

2. In a big skillet, melt the butter over medium heat.

3. Add spinach to skillet; cook just until wilted.

4. In a mixing bowl, combine the flour, salt, pepper, and garlic powder.

5. Add in spinach, eggs, whipping cream, and parsesan cheese, stirring to combine.

6. Pour mixture into a greased 9-inch pie plate.

7. Bake in a 350° oven for 25 minutes or until pie is set; let stand 10 minutes.

8. Cut into wedges.

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