Categories: February

Ingredients

• 2 tbsp groundnut oil
• 1 onion, finely chopped
• 4 rashers rindless bacon, chopped
• 100g jasmine rice, cooked according to packet instructions and drained
• 50g frozen peas
• 2 eggs, beaten
• 1 tbsp light soy sauce
• 1/2 tsp sesame oil
• chopped spring onions, to garnish

Directions

1. Heat the oil in a wok over a high heat. You can test if it’s hot enough by dropping in a few breadcrumbs, which should sizzle straight away. Add the onion and bacon, and stir-fry for 1-2 minutes until the bacon begins to crisp. Add the rice and peas and cook, stirring constantly for 2-3 minutes. Add the eggs and stir-fry until the eggs are cooked through. Stir in the soy sauce and sesame oil and serve immediately, garnished with the spring onions.

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