Categories: Main Dish, Slow Cooker, Turkey

Ingredients

• 2 1/2 lbs turkey breast (not boned roast)
• Marinade
• 2 lemons
• 2 tablespoons fresh rosemary, chopped or 1 teaspoon dried rosemary
• 2 tablespoons fresh oregano, chopped or 1 teaspoon dried oregano
• 2 tablespoons Dijon mustard
• 1/2 cup white wine
• 2 garlic cloves , peeled and minced
• salt and pepper (to taste)

Directions

1. Grate zest from lemons, and juice them.

2. Mix zest and juice with remaining marinade ingredients.

3. Place turkey in a nonmetallic dish.

4. Spoon marinade over turkey, turning to coat breast.

5. Cover and refrigerate several hours, or (preferably) overnight.

6. To cook, place turkey and marinade in the crock pot, cover, and cook on low for 6-8 hours, or until tender.

7. Serve hot.

8. To use for salads or sandwiches, cool; cover and refrigerate.

9. Slice or chop.

Email to a friend | Print this recipe | Back