Categories: Slow Cooker

Ingredients

• 1 cup diced onion
• 3 cups beef broth
• 2 cups diced carrots
• 2 tbsp brown sugar
• 1 cup cubed red potato
• 1 tsp salt
• 2 tsp Worchestershire Sauce
• 1 1/2 lbs beef stew meat
• 1/2 tsp pepper
• 1/2 tsp dried thyme
• 2 tbsp flour
• 1 tsp chopped garlic
• 2 tsp tomato paste
• 1/3 cup barley

Directions

1. Combine all ingredients into one gallon ziplock bag.

2. Thaw and then cook in crockpot on low for 6-8 hours.

3. Add barley 1 hour before serving.

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