Categories: Main
Ingredients
- 3 tablespoons oil
- 1 red onion, minced
- 1 jalapeno, seeded, minced
- 1 green bell pepper, minced
- 1 red bell pepper, minced
- 2 tablespoons garlic, minced
- 1 cup Roma tomatoes, diced
- 3/4 pound ground beef or turkey
- 2 cups long-grain brown rice
- 8 ounces kidney beans
- 2 cups chicken stock
- 1 1/2 cups water
- 1 teaspoon paprika
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons green onion, sliced, for garnish
Directions
-
In medium stock pot over medium heat, add oil, onions and peppers and saute until translucent. Add the garlic, tomatoes and ground beef. Cook until meat is browned.
-
Add rice to mixture and cook over low heat for 3 minutes, coating rice with the oils from the pan. Add beans, chicken stock, water and seasonings, bring to a simmer, then cover and cook on low for 40 minutes.
-
Fluff with fork and garnish with green onions.