Categories: Casserole, Chicken, Main Dish

Ingredients

• 1 (2 1/2-3 lb) chicken , cut up
• 1 cup long-grain rice
• 2 cups chicken broth
• 1 (8 ounce) can crushed pineapple
• 1/4 cup packed brown sugar (light or dark)
• 1 tablespoon cornstarch
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 2 tablespoons soy sauce

Directions

1. Preheat oven to 350°.

2. Coat a 2-quart casserole with cooking spray.

3. Wash the chicken, pat it dry.

4. Put the rice in the casserole; pour the broth over the rice and top with the chicken pieces.

5. Mix the pineapple and juice, brown sugar, cornstarch, lemon juice, mustard, and soy sauce in a medium bowl; pour over the chicken.

6. Cover and bake for 1 1/2 to 2 hours, or until the chicken is cooked through.

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