Categories: Appetizers, Snacks

Ingredients

• 1/2 lb chopped pecans or 1/2 lb pecan halves
• 2 tablespoons butter or 2 tablespoons margarine , melted
• 2 tablespoons sugar
• 1/4-1/2 teaspoon cayenne pepper

Directions

1. Mix the pecans and melted butter in a foil-lined jellyroll pan.

2. Put in a 350 degree oven and bake for 5 minutes.

3. Mix together the sugar and pepper; sprinkle half the sugar mixture over the pecans and bake for 5 more minutes, stirring once.

4. Take pan out of oven and sprinkle remaining sugar mixture over pecans; toss to coat.

Email to a friend | Print this recipe | Back