Categories: Side Dish

Ingredients

• 2 cups self-rising cornmeal
• 1 tablespoon sugar
• 1 teaspoon baking powder
• salt , to taste (optional)
• 2 cups milk
• 1 egg
• 4 tablespoons vegetable oil , divided
• 2 cups finely chopped sweet onions

Directions

1. Preheat oven to 350°.

2. In a mixing bowl, combine the cornmeal, sugar, baking powder, and salt (if using).

3. Add in milk, egg, and 2 tablespoons oil, mixing well (the batter will be thin).

4. Stir in the onions; mix well.

5. Grease a 10-inch iron skillet with the remaining oil, pour in the batter; bake for 30-35 minutes or until light brown.

6. Let cool 10 minutes before serving.

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