Categories: Main Dish, Pork, Sweet Potatoes

Ingredients

• 4 cups diced peeled sweet potatoes
• 2 cups diced red potatoes
• 2 tablespoons vegetable oil
• 1 cup diced Canadian bacon
• 1 cup chopped green bell pepper
• 2⁄3; cup chopped green onion
• 3/4 teaspoon salt
• 1/2 teaspoon celery seed
• 1/2 teaspoon fresh ground black pepper
• 1⁄8; teaspoon grated whole nutmeg
• 1/4 cup fat-free chicken broth
• 1 tablespoon cider vinegar

Directions

1. Put the potatoes in a saucepan with enough water to cover.

2. Bring to a boil; lower heat and simmer for 5 minutes; drain.

3. Let the oil get heated in a large cast iron or nonstick skillet over medium heat.

4. Add in the bacon; stir/saute for 4 minutes.

5. Add in the bell pepper and onions; stir/saute 2 minutes.

6. Add in the potatoes, salt, celery seed, black pepper, and nutmeg; cook 4 minutes and stir occasionally.

7. Add in broth and vinegar; stir.

8. Toss gently until liquid is absorbed.

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