Categories: Main Dish, Pork, Sweet Potatoes

Ingredients

• 1 (8 ounce) package diced smoked lean ham
• 1 sweet onion , finely chopped
• 1 tablespoon olive oil
• 2 sweet potatoes , peeled and cut into 1/4-inch cubes
• 1 garlic clove , minced
• 1 (12 ounce) package uncooked frozen shelled edamame
• 1 (12 ounce) package frozen whole kernel corn
• 1/4 cup chicken broth
• 1 tablespoon chopped fresh thyme
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper

Directions

1. Saute ham and onion in hot oil in a nonstick skillet over med-high heat 6-8 minutes or until onion is tender and ham is lightly browned.

2. Stir in sweet potatoes, and saute 5 minutes.

3. Add in garlic; saute 1 minute.

4. Stir in edamame and next 3 ingredients.

5. Decrease heat to medium; cover and cook, stirring occasionally, 10-12 minutes or until potatoes are tender.

6. Stir in salt and pepper.

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