Categories: Soup

Ingredients

• 1 large onion, chopped
• 1 T butter
• 2 pds plum tomatoes, seeded and quartered
• 3 c chicken or veggie broth
• 1 can tomato sauce
• 1 T minced fresh basil
• 1/4 t salt
• Dash pepper
• 1 c dried cheese tortellini
• 1/3 c shredded parm

Directions

1. In a large saucepan, sauté onion in butter until tender. Add tomatoes, broth, tomato sauce, basil, salt and pepper. Bring to a boil reduce heat cover and simmer for 30 minutes. Cool slightly. Cook the totellini according to package directions. Drain and set aside. In a blender, cover and process soup in batches until smooth. Return to the saucepan. Add tortellini and heat through. Garnish with cheese

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