Categories: Soup

Ingredients

• 2 T flour
• 1 T sugar
• 2 c milk
• 4 c tomato juice, heated
• Chopped fresh parsley

Directions

1. In a large saucepan, combine the flour sugar and ¼ c milk, stir until smooth. Add the remaining milk. Bring to a boil over medium heat stirring constantly. Cook and stir for 2 minutes or until thickened. Slowly stir in the hot tomato juice until blended. Sprinkle with parsley

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