Categories: Ham Dinner

Ingredients

• 2 large red potatoes cubed
• 1/3 c cubed velveeta
• 3/4 cup cubed ham (cooked)
• 1 T dried minced onion
• 2/3 c cream of celery soup
• 2/3 cup milk
• 1 T flour
• 1/4 t pepper

Directions

1. In a slow cooker, coated with cooking spray, layer the potatoes cheese ham and onion. In a small bowl combine soup and milk, whisk in flour and pepper. Pour over potatoes and cover and cook on low for 5-6 hrs or until potatoes are tender. Stir before serving.

Email to a friend | Print this recipe | Back