Categories: Soup

Ingredients

• 2 pkg frozen veggies
• 1 1/2 pds beef stew meat cut into 1 inch cubes
• 1 can c of mushroom soup
• 1 can tomato soup
• 1 envelope onion soup mix

Directions

1. Place veggies in slow cooker. In a large nonstick skillet coated with cooking spray, brown beef on all sides. Transfer to the slow cooker. Combine the remaining ingredients, pour over top. Cover and cook on low for 6-7 hours or until beef is tender.

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