Categories: Crockpot

Ingredients

• 1 small bag of baby carrots
• 1 can chunked pineapple (we used 20 oz can)
• 2 cloves garlic
• 4 chicken breasts
• 1/2 cup teriyaki sauce

Directions

1. Layer vegetables/fruit/garlic first, then add the chicken on top.

2. Drizzle teriyaki sauce over the chicken and add salt and pepper to taste.

3. Cover and cook on low for 8 hours. We will be serving ours over white rice.

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