Categories: Appetizers

Ingredients

• 1/2 pound uncooked chorizo, casings removed.
• 1 small green pepper, chopped
• 1 small sweet red pepper, chopped
• 1 small onion, chopped
• 3 garlic cloves, mined
• 1 Tbsp. vegetable oil
• 1/2 tsp cayenne pepper
• 2 cartons (12 ounces each) white Mexican dipping cheese
• Tortilla chips

Directions

1. In a large skillet, cook chorizo over medium heat until no longer pink; drain. Remove and keep warm. In the same skillet, saute the peppers, onion and garlic in oil until tender. Stir in cayenne and chorizo; heat through.

2. Heat cheese according to package directions; stir into meat mixture. Serve warm with tortilla chips. Refrigerate leftovers.

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