Categories: Appetizers

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• Salt and pepper to taste
• 1 can (16 oz.) reried beans
• 1 1/2 cups (6 ounces) shredded cheddar cheese
• 1 cup salsa
• 1 can (4 oz.) dized jalepeno peppers, drained
• 2 packages (12 ounces each) wonton wrappers
• Oil for deep fat frying
• Additional salsa

Directions

1. In a skillet, cok the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Add the beans, cheese, salsa and jalepenos. Cook and stir over low heat until the cheese is melted. Remove from the heat; cool for 10 minutes.

2. Place a teaspoonful of bee mixture in the center of one wonton wrapper. Moisten edges with water. Fold wontons in half, forming a triangle. Repeat.

3. In an electric skillet or deep fryer, heat 1 in of oil to 375 degrees. Fry wontons, a few at a time for 2-3 minutes or until golden brown. Drain on paper towels. Serve warm with salsa.

4. NOTE: Keep wonton wrappers covered with a damp paper towel until filling them.

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