Categories: Appetizers

Ingredients

• 2 pkgs. (3 oz. each) cream cheese, softened
• 1/2 Cup French Onion dip
• 1 Tbsp. of milk
• 1/4 tsp ground mustard
• 1/4 tsp grated orange peel
• 1/2 Cup finely chopped fully cooked ham
• 1 tube (12 oz.) refrigerated buttermilk biscuits
• 1/4 tsp. paprika

Directions

1. In a small mixing bowl, beat the cream cheese, onion dip, milk, mustard and orange peel until blended. Stir in ham.

2. Split each biscuit into thirds; press into lightly greased miniature muffin cups. Spoon a scant tablespoonful of the ham mixture into each cup; sprinkle with paprika. Bake at 375 degrees or 12-17 minutes or until golden brown. Serve warm

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