Categories: Appetizers

Ingredients

• 1 tube (8 oz.) refrigerated reduced-fat crescent rolls.
• 1/2 tsp garlic powder
• 5 ounces Gouda cheese, cut into 24 pieces.

Directions

1. Unroll crescent dough into one long rectangle, seal the seams and perforations. Sprinkle with garlic powder. Cut into 24 pieces; lightly press onto bottom and up the sides of ungreased miniature muffin cups.

2. Bake at 375 degrees for 3 minutes. Place a piece of the cheese into each cup. Bake 8-10 minutes longer or until golden brown and cheese is melted. Serve warm.

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