Categories: Appetizers

Ingredients

• 1 1/2 Cups finely chopped cooked chicken
• 1/3 cup chopped almonds, toasted
• 1 Cup chicken broth
• 1/2 Cup vegetable oil
• 2 tsp. Worcestershire sauce
• 1 Tbsp. dried parsley flakes
• 1 tsp seasoned salt
• 1/2 to 1 tsp celery seed
• 1/8 tsp. cayenne pepper
• 1 Cup all purpose flour
• 4 eggs

Directions

1. Combine the chicken and almonds, set aside. In a saucepan, combine the next seven ingredients; bring to a boil. Add flour all at once, stir until smooth ball forms. Remove from the heat. Let stand for 5 minutes.

2. Add eggs, one at a time, beating well after each. Beat until smooth. Stir in chicken and almonds.

3. Drop by heaping teaspoonfuls onto greased baking sheets. Bake at 450 degrees for 12-14 minutes or until golden brown. Serve warm.

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