Categories: Soup

Ingredients

• 4 c broccoli florets
• 2 1/2 c vegetable broth
• 1/4 c milk
• 1/2 t salt
• 1/4 t black pepper
• 1/2 c shredded cheese

Directions

1. Combine broccoli and broth in large saucepan and bring to boil. Reduce heat and simmer until broccoli is tender. Transfer broccoli and about ½ c broth into blender. Puree until very smooth, scraping sides every 30 sec. while blender is still running, pout in rest of broth. Pour contents of blender through a strainer back into pan. Stir in milk, salt, and pepper. Simmer until heated through. Remove saucepan from heat and add cheese, and stir until melted. Add strained broccoli if desired.

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