Ingredients

• 2 cups flour
• 2 teaspoons sugar
• 3/4 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 2 tablespoons diced cold butter
• 1/2 cup raisins
• 1 tablespoon caraway seeds
• 3/4 cup buttermilk

Directions

1. Mix 2 cups flour, 2 teaspoons sugar and 3/4 teaspoon each baking soda and kosher salt in a bowl. Work in 2 tablespoons diced cold butter by hand. Add 1/2 cup raisins and 1 tablespoon caraway seeds. Mix in 3/4 cup buttermilk. Pat out the dough until 1 inch thick; cut into four to six 2 1/2-inch rounds. Bake at 375 degrees F, 15 to 20 minutes.

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