Categories: Side Dish

Ingredients

• 1 tablespoon butter
• 1 cup uncooked white rice
• 1 (14.5 ounce) can chicken broth
• 1 tablespoon fresh lemon juice
• 1 tablespoon dried thyme

Directions

1. Melt butter in a medium saucepan over medium-high heat, and stir in the rice. Cook rice, stirring frequently, until browned, about 5 minutes.

2. Mix chicken broth, lemon juice and thyme into the rice. Cover, and reduce heat to low. Cook 20 minutes, until liquid has been absorbed. Fluff with a fork before serving

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