Categories: March

Ingredients

• 50g butter, at room temperature
• 1 brioche loaf, cut into six thick slices
• 1 tsp ground cinnamon
• 2 tbsp icing sugar
• sliced fresh fruit and honey, to serve

Directions

1. Heat a ridged griddle pan on the hob until hot. Spread the butter thinly on both sides of each brioche slice.

2. Mix together the cinnamon and sugar and tip into a tea strainer. Lightly dust each slice with the spiced sugar and cook in the pan for just 30 seconds or so each side, until golden and bar-marked. Set up a production line of buttering, dusting and charring so the brioche can be eaten hot from the pan. slip each slice on a plate then scatter over some fresh fruit followed by a drizzle of honey. Serve hot.

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