Categories: Casserole, Side Dish, Sweet Potatoes

Ingredients

• 2 lbs sweet potatoes
• 1 (16 ounce) can whole berry cranberry sauce
• 1/2 teaspoon ground cinnamon
• 2⁄3 cup self-rising flour
• 2⁄3 cup firmly packed brown sugar
• 2⁄3 cup quick-cooking oat , uncooked
• 1/4 cup butter or 1/4 cup margarine , plus
• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup miniature marshmallow

Directions

1. Cook potatoes in boiling water to cover for 20 minutes or until tender.

2. Let the potatoes cool to touch; peel and mash potatoes.

3. Stir in cranberry sauce and cinnamon.

4. Transfer mixture to a lightly greased 2-quart casserole.

5. In a mixing bowl, combine flour, sugar, and oats; cut in butter until mixture looks like coarse crumbs.

6. Spoon crumbs over sweet potato mixture.

7. Bake in a 375° oven for 20 minutes.

8. Top with marshmallows and bake until golden brown.

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