Ingredients
- 1/2 cup butter or 1/2 cup margarine
- 3/4 cup firmly packed brown sugar
- 3 eggs
- 1 (12 ounce) package semisweet chocolate morsels , melted
- 2 teaspoons instant coffee granules
- 1 teaspoon rum extract
- 1/2 cup all-purpose flour
- 1 cup coarsely chopped walnuts
- 1 unbaked 9-inch pie shell
- Garnish:
- piped whipped cream
- chopped walnuts
Directions
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Cream butter; gradually add brown sugar, beating at medium speed on an electric mixer until light and fluffy.
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Add eggs, one at a time, beating well after each addition.
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Add melted chocolate, coffee granules, and rum extract; mix well.
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Stir in flour and 1 cup chopped walnuts.
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Pour mixture into pastry shell.
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Bake at 375 degrees for 25 minutes; cool completely.
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Chill.
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Garnish, if desired.