Categories: Chicken, Main Dish

Ingredients

• 6 boneless skinless chicken breast halves
• 1⁄8 teaspoon garlic powder
• 1/4 teaspoon salt
• 1⁄8 teaspoon pepper
• 6 slices swiss cheese (4 inch square)
• 1 (10 1/2 ounce) can cream of chicken soup , undiluted
• 1/4 cup milk
• 2 cups herb seasoned stuffing mix
• 1/4 cup butter or 1/4 cup margarine , melted

Directions

1. Place chicken in a greased 13×9 inch baking dish; sprinkle with garlic powder, salt and pepper.

2. Top each breast with a cheese slice; set aside.

3. Combine soup and milk, stirring until smooth; pour over chicken.

4. Sprinkle with stuffing mix, and drizzle with butter.

5. Cover and bake at 350 degrees for 50 minutes or until chicken is done.

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