Categories: Breakfast, Eggs

Ingredients

• 2 cups chopped red onions
• 2 teaspoons sugar
• 1 tablespoon olive oil
• 1/4 cup chopped green onion
• 2 teaspoons Dijon mustard
• 1/2 teaspoon thyme
• 6 eggs
• 1/4 cup water
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded swiss cheese , divided

Directions

1. In a 10-inch ovenproof skillet, cook and stir red onion and sugar in oil over medium heat for 10-12 minutes or until golden brown.

2. Remove 1/4 cup; set aside.

3. To the skillet, add green onions, mustard, and thyme; mix well.

4. Remove from the heat.

5. In a bowl, beat eggs, water, salt, and pepper.

6. Pour into skillet; sprinkle with 1/4 cup cheese.

7. Bake, uncovered, at 375 degrees for 10-15 minutes or until a knife inserted near the center comes out clean.

8. Top with reserved onion mixture and remaining cheese.

9. Cut into wedges.

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