Categories: Ground Beef, Hamburgers, Main Dish

Ingredients

• 1 (2 7⁄8 ounce) can French-fried onions
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1 lb ground beef
• 1 (4 ounce) can mushrooms , drained and diced (optional)
• 4 hamburger buns

Directions

1. In a bowl, combine the onions, Worcestershire sauce, salt and mushrooms if using. Crumble beef over mixture and mix well. Shape into 4 patties.

2. Grill, uncovered, over medium heat or broil 4 inches from the heat for 6-9 minutes on each side or until no longer pink. Serve on buns with any condiments and toppings of your choice.

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