Categories: Mexican, Rice, Sides

Ingredients

• 2 tsp canola oil
• 1 clove garlic minced
• 1 c uncooked rice
• 1 pkt sazon
• 1/2 can rotel
• 2-2 1/2 cups chicken broth

Directions

1. Heat oil in sauce pan with lid. Saute garlic 1-2 mins. Stir in rice and saute until golden brown. Add sazon and rotel. Add liquid and bring to a boil. Boil until liquid skims top of rice. Put lid on and reduce heat to low. Simmer for 12-15 mins. Keeping an eye on liquid. Let sit covered for 5 additional mins before serving.

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