Categories: EatingWell, Potato, Salad

Ingredients

• 1 lb medium red potatoes , scrubbed
• 2 tablespoons balsamic vinegar
• 1 tablespoon white wine vinegar
• 1 tablespoon extra-virgin olive oil
• 1/4 cup diced red bell pepper
• 1/4 cup diced green bell pepper
• 1/4 cup chopped scallion
• 1 tablespoon chopped fresh dill
• 1/2 teaspoon salt
• fresh ground white pepper or black pepper , to taste

Directions

1. Place potatoes in a saucepan and cover with cold water.

2. Bring to a boil and cook until tender, about 20 minutes; drain.

3. When cool enough to handle, cut in half lengthwise, then into 1/2-inch slices; place in serving bowl.

4. Sprinkle the potatoes with balsamic vinegar, white wine vinegar, and oil; toss gently to coat.

5. Add red and green bell peppers, scallions, dill, salt, and pepper; toss gently to mix.

6. Serve at room temperature.

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